Albion Hastings (formerly The Royal Albion) was refurbished and reopened under new management in November 2015. Now run by the team behind Hastings Fat Tuesday festival (the UK’s largest Mardi Gras festival), Voodoo Fest and The Palace Beer Hall and Hotdog Emporium – Albion Hastings boasts 4 nights of live music a week, a fine selection of traditional ales and an impressive lunch menu.
Chef Kyle Tatner and his team have put together a summer menu using the finest, locally-sourced (where possible) ingredients. The bar has entrances from Hastings seafront and George St in Hastings Old Town.
Think lots of natural light, friendly staff and a lazy Sunday lunch that turns into drinks and dancing into the early evening…
Lunch is served every day from Midday.
We went for Mussels with Bacon and Sage, with a chilled glass of the Tall Horse Sauvignon Blanc.
…the desserts looked pretty good, too!