Shiosai's Sanjay Sherchan offers up his CRISPY SALMON recipe for you to make at home

Rob shares his signature dish of beef rendang. Let’s face it, it will almost certainly be better to experience it at the pub, but this will be a hit at home too!

Meet Ollie Hunter: mushroom fanatic, Masterchef semi-finalist and author of two cookbooks. Ollie and his partner, Laura are on a mission to serve up plant-based dishes that pack an umami punch (something that they both had missed since becoming vegan). You can try Lion’s Den menus from pop-ups in various pubs and restaurants in the area.